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Friday, August 20, 2021 | History

3 edition of A history of the publication of cookbooks in the United States, 1796-1896 found in the catalog.

A history of the publication of cookbooks in the United States, 1796-1896

Sarah Virginia Gray

A history of the publication of cookbooks in the United States, 1796-1896

  • 130 Want to read
  • 13 Currently reading

Published by [s.n.] in Chapel Hill, N.C .
Written in English

    Subjects:
  • Cookery, American -- Bibliography.

  • Edition Notes

    Other titlesCookbooks in the United States, 1796-1896.
    SeriesACRL microcard series -- 161
    The Physical Object
    FormatMicroform
    Paginationiii, 60 leaves.
    Number of Pages60
    ID Numbers
    Open LibraryOL17366448M


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A history of the publication of cookbooks in the United States, 1796-1896 by Sarah Virginia Gray Download PDF EPUB FB2

Gray, Sarah Virginia, A History of the Publication of Cookbooks in the United States,Chapel Hill, North Carolina, Hackwood, Frederick. Eliza Leslies Directions for Cookery, In Its Various Branches () Eliza Leslie was among the most prolific cookbook writers of the early 19 th century, and this Estimated Reading Time: 9 mins.

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Its 47 pages (in the first edition) contained. Election cake (one of a few recipes with patriotic names, like “Independence Cake” and “Federal Pan Cake”) was massive in size and highly enriched. Simmons’ recipe .